Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Fat Free
Kosher
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Best when purchased by date on bottom. Use within 10 days of opening for best quality.
Storage Instructions
Keep refrigerated.
Serving Instructions
Ideal for spreading and nonbaked recipes.
Usage Instructions
Not suggested for baked recipes due to softer consistency.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
30
Calories
0
Sat Fat (g)
180
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
2 Tbsp (30g)
Amount Per Serving
Calories
30
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol < 5mg
2%
Sodium 180mg
8%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Total Sugars 3g
Includes 0g Added Sugars
0%
Protein 4g
Vitamin D
0%
Calcium
6%
Iron
0%
Potassium
2%
Vitamin A
15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Pasteurized Skim Milk
Pasteurized Milk and Cream (Adds a Trivial Amount of Fat)
Cheese Culture
Xanthan Gum
Sodium Tripolyphosphate (No Significant Difference Has Been Shown Between Milk Derived from rBST Treated and Non- rBST Treated Cows)
Sugar (No Significant Difference Has Been Shown Between Milk Derived from rBST Treated and Non- rBST Treated Cows)
Salt
Color Added (No Significant Difference Has Been Shown Between Milk Derived from rBST Treated and Non- rBST Treated Cows)
Carrageenan (Ingredient in Excess of Amount Allowed in Regular Cream Cheese)
Calcium Propionate (Preservative) (No Significant Difference Has Been Shown Between Milk Derived from rBST Treated and Non- rBST Treated Cows)
Vitamin A Palmitate
Guar Gum
Carob Bean Gum
Enzymes
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
