Hy-Vee Reduced Fat Sharp Cheddar Finely Shredded Cheese 7 oz
NET WT 7 OZ (198 g)
075450061086
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Reduced fat. 1/3 less fat than Hy-Vee regular sharp cheddar cheese. Fat reduced from 9 g to 6 g per serving.
Ingredient Information
Made with 2% milk.
Reduced Fat
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.
GMO Disclosures
;
Health & Safety
Best By Date
For maximum freshness, use entire contents within 3 to 5 days after first opening.
Storage Instructions
Keep refrigerated. Do not freeze.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
90
Calories
3.5
Sat Fat (g)
170
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
7 serving(s) per container
Serving Size
1/4 cup (28g)
Amount Per Serving
Calories
90
% Daily Value
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 170mg
7%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 7g
Vitamin D 0.1mcg
0%
Calcium 210mg
15%
Iron 0mg
0%
Potassium 20mg
0%
Vitamin A 40mcg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Reduced Fat Cheddar Cheese
Cultured Pasteurized Part-Skim Milk
Salt
Enzymes
Annatto [Vegetable Color]
Vitamin A Palmitate
Anti-Caking Blend
Potato Starch
Tapioca Starch
Natamycin [Natural Mold Inhibitor]
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
