Hy-Vee 

Hy-Vee Corn Muffin Mix 8.5 oz

NET WT 8.5 OZ (241 g)
075450053876
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Per 1/2 Cup Mix: 320 calories; 3 g sat fat (14% DV); 540 mg sodium (23% DV); 17 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
You will need: 1/3 cup 2% milk; 1 egg. Basic Recipe: 1. Preheat oven to 400 degrees F. Grease 6 to 8 muffin cups or line with paper baking cups. 2. Blend muffin mix, milk and egg in medium-size bowl. Stir until blended, about 50 strokes by hand. Do not use electric mixer. Fill muffin cups 1/2 full. 3. Bake 15 to 20 minutes or until lightly brown. Immediately remove from muffin cups.
Do not consume/eat raw batter.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability
As packaged

320

Calories

3

Sat Fat (g)

540

Sodium (mg)

17

Total Sugars (g)


As prepared

380

Calories

4

Sat Fat (g)

610

Sodium (mg)

19

Total Sugars (g)


  • Enriched Degermed Yellow Corn Meal
    • Degermed Yellow Corn Meal
    • Niacin
    • Iron [Ferrous Sulfate]
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Sugar
  • Enriched Bleached Flour
    • Bleached Wheat Flour
    • Niacin
    • Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Enriched Bleached Flour
    • Bleached Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Vegetable Shortening (Contains One or More of the Following: Canola and/or Palm Oil)
  • Contains 2% or Less of Each of the Following:
    • Leavening
      • Baking Soda
      • Sodium Acid Pyrophosphate
      • Monocalcium Phosphate
    • Salt
    • Modified Corn Starch

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.