Hy-Vee 

Hy-Vee Corn Muffin Mix 8.5 oz

NET WT 8.5 OZ (241 g)
075450053876
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • Per 1/2 Cup Mix: 320 calories; 3 g sat fat (14% DV); 540 mg sodium (23% DV); 17 g total sugars.

Certifications

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GMO Disclosures
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Product Instructions
You will need: 1/3 cup 2% milk; 1 egg. Basic Recipe: 1. Preheat oven to 400 degrees F. Grease 6 to 8 muffin cups or line with paper baking cups. 2. Blend muffin mix, milk and egg in medium-size bowl. Stir until blended, about 50 strokes by hand. Do not use electric mixer. Fill muffin cups 1/2 full. 3. Bake 15 to 20 minutes or until lightly brown. Immediately remove from muffin cups.
Do not consume/eat raw batter.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability
As packaged

320

Calories

3

Sat Fat (g)

540

Sodium (mg)

17

Total Sugars (g)


As prepared

380

Calories

4

Sat Fat (g)

610

Sodium (mg)

19

Total Sugars (g)


  • Enriched Degermed Yellow Corn Meal (Degermed Yellow Corn Meal, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Contains One or More of the Following: Canola and/or Palm Oil), Contains 2% or Less of Each of the Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Modified Corn Starch.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.