Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1/2 Cup Mix: 320 calories; 3 g sat fat (14% DV); 540 mg sodium (23% DV); 17 g total sugars.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
You will need: 1/3 cup 2% milk; 1 egg. Basic Recipe: 1. Preheat oven to 400 degrees F. Grease 6 to 8 muffin cups or line with paper baking cups. 2. Blend muffin mix, milk and egg in medium-size bowl. Stir until blended, about 50 strokes by hand. Do not use electric mixer. Fill muffin cups 1/2 full. 3. Bake 15 to 20 minutes or until lightly brown. Immediately remove from muffin cups.
Do not consume/eat raw batter.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.