Hy-Vee 

Hy-Vee Sausage Gravy 16 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 16 OZ (1 LB) 453 g
075450287554
Bioengineered
Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
Must be cooked to 165 degrees F as measured with an instant read thermometer. Times may vary.

Cooking Instructions: Stove: Empty gravy into saucepan. Cook over medium heat, approximately 6 minutes, stirring occasionally.

Microwave: Remove lid and plastic seal. Microwave on high approximately 5 minutes, stirring occasionally. Let stand in microwave 1 minute. Caution: product will be hot

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability

60

Calories

2

Sat Fat (g)

250

Sodium (mg)

1

Total Sugars (g)


  • Water
  • Milk
    • Milk
    • Vitamin D3
  • Pork
    • Contains 2% Salt
    • May Also Contain Water
    • Potassium Lactate
    • Sodium Phosphates
    • Salt
    • Sodium Diacetate
  • Whipping Cream
    • Cream
    • Milk
  • Food Starch-Modified
  • Flour
    • Bleached Wheat Flour
    • Potassium Bromate
    • Enzyme
  • Flavor Enhancer
    • Maltodextrin
    • Sodium Chloride
    • Disodium Inosinate
    • Disodium Guanylate
    • Thiamine Hydrochloride
    • Citric Acid
    • Less than 2%:
      • Silicon Dioxide [to Prevent Caking]
    • Seasoning
      • Salt
      • Spices
      • Sugar
      • Spice Extractives
    • Seasoning
      • Salt
      • Spices
      • Dextrose
      • Sugar
      • Spice Extractives
      • BHA
      • BHT
      • Citric Acid
      • Silicon Dioxide [Processing Agent]
    • Titanium Dioxide (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.