Publix Deli 

Publix Deli Broccoli Au Gratin 32.0 oz

NET WT 32 OZ (2 LB) 907 g
00041415083615
Features & Benefits
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Ready To Heat

Certifications

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GMO Disclosures
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Product Instructions
Cooking Instructions: Allow product to thaw in refrigerator before heating. For Best Results: Bake in a conventional oven. Cook thoroughly before eating. Conventional Oven Instructions: Preheat oven to 325 degrees F. Remove plastic lid and seal from container. Cover container with aluminum foil and place on baking sheet. Bake for 30 minutes; uncover. Bake 30 more minutes and until 165 degrees F. Ovens vary; adjust time as needed. Microwave Instructions: Remove plastic lid from packaging. Vent by pulling one corner of film back. Microwave on medium-high (70% power) for 10-12 minutes, stirring occasionally, until thoroughly heated and 165 degrees F. Microwave ovens vary; adjust time as needed.

Storage Instructions
Previously frozen keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains milk and wheat.
Sustainability

120

Calories

3.5

Sat Fat (g)

500

Sodium (mg)

1

Total Sugars (g)


  • Broccoli
  • Water
  • Cheese Spread
    • American Cheese
      • Pasteurized Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Water
    • Whey
    • Sodium Phosphate
    • Whey Protein Concentrate
    • Skim Milk
    • Salt
    • Milk Fat
    • Annatto and Paprika Extract [Color]
  • Butter Breading
    • Bread Crumbs
      • Enriched Bleached Wheat Flour
        • Flour
        • Niacin
        • Reduced Iron
        • Thiamine Mononitrate
        • Riboflavin
        • Folic Acid
      • Distilled Vinegar
      • Vegetable Oil {Canola and/or Soybean and/or Sunflower}
      • Salt
      • Dextrose
      • Leavening (Sodium Bicarbonate)
      • Extractives of Paprika and Annatto {Color}
      • Yeast
      • Caramel Color
      • Yeast Nutrients
        • Ammonium Chloride
        • Calcium Sulfate
      • Spice Extractive
    • Powdered Butter
      • Butter
        • Cream
        • Salt
        • Annatto (Color)
      • Skim Milk
      • Whey
      • Sodium Caseinate
      • BHA & BHT
    • Natural Butter Flavor
      • with Maltodextrin
      • Nonfat Dry Milk
      • Natural Flavor {with Butterfat}
      • Annatto and Turmeric {Color}
    • Palm Oil
    • Salt
  • Cheddar Cheese
    • Cheddar Cheese
      • Cultured Milk
      • Salt
      • Enzymes
    • Water
    • Salt
    • Annatto [Color]
  • Heavy Cream
    • Cream
    • Milk
  • Canola Oil
  • Wheat Flour
  • Modified Cornstarch
  • Butter
    • Pasteurized Cream
    • Salt
  • Salt
  • Onion Powder
  • Spices
  • Autolyzed Yeast
  • Dried Yeast
  • Turmeric
  • Annatto (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.