Hy-Vee 

Hy-Vee Cajun Style Protein Blend 10.25 oz

NET WT 10.25 OZ (291 g)
075450133356
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Steam in bag

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.

GMO Disclosures
;
Product Instructions
Preparation Instructions: Microwave: 1. Place unopened bag this side up in microwave. Do not pierce bag. 2. Microwave on high 4 to 4-1/2 minutes (Microwave ovens vary in power. Cook times are approximate and may be outside this range). The bag will slowly inflate and vent during cooking. 3. Let stand 1 minute. Carefully remove bag from microwave. 4. Cut open where indicated. Pour into serving dish and enjoy!
For food safety and quality, follow cooking directions and heat to 165 degrees F. Refrigerate leftovers promptly.

Stove Top: 1. Place frozen vegetables and 1/2 cup water in saucepan. Cover and bring to boil. 2. Reduce heat and simmer 4 to 6 minutes or until tender; drain. Season to taste.
For food safety and quality, follow cooking directions and heat to 165 degrees F. Refrigerate leftovers promptly.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Contains: soy.
Sustainability

310

Calories

0

Sat Fat (g)

330

Sodium (mg)

4

Total Sugars (g)


  • Mukimame (Soybeans)
  • Pink Beans
  • Brown Rice
  • Cajun Sauce
    • Water
    • Tomato Paste
    • Tomatoes
    • Chicken Broth Concentrate
      • Chicken Broth
      • Chicken Flavor
      • Vegetables
        • Carrots
        • Onions
        • Celery
      • Sea Salt
      • Flavoring
      • Potato Flour
      • Onion Powder
    • Cayenne Pepper Sauce
      • Aged Cayenne Peppers
      • Vinegar
      • Salt
      • Garlic
    • Cornstarch
    • Olive Oil
    • Salt
    • Garlic
    • Paprika
    • Sugar
    • Onions
    • Smoked Paprika
    • Spice
    • Yeast Extract
    • Onion Powder
    • Xanthan Gum
  • Tomatoes
  • Onions
  • Red Peppers

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.