Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1/2 Cup: 250 calories; 3 g sat fat (15% DV); 460 mg sodium (20% DV); 9 g total sugars.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Wheat
Contains
Eggs
Milk
Wheat
Contains: egg, milk, wheat.
Sustainability
250
Calories
3
Sat Fat (g)
460
Sodium (mg)
9
Total Sugars (g)
Nutrition Facts
About 11 serving(s) per container
Serving Size
1/2 cup (120g)
Amount Per Serving
Calories
250
% Daily Value
Total Fat 16g
21%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 460mg
20%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Total Sugars 9g
Includes 8g Added Sugars
16%
Protein 3g
Vitamin D 0mcg
0%
Calcium 41mg
4%
Iron 1mg
6%
Potassium 88mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Salad Dressing
Soybean Oil
Water
Vinegar
Sugar
Food Starch-Modified
Egg Yolks
Salt
Spices
Onion Powder
Calcium Disodium EDTA [to Protect Flavor]
Natural Flavors
Water
Enriched Pasta
Semolina [Wheat]
Niacin
Iron [Ferrous Sulfate]
Thiamin Mononitrate
Riboflavin
Folic Acid
Celery
Mild Cheddar Cheese
Cultured Pasteurized Milk
Salt
Enzymes
Annatto [Color]
Anticake
Potato Starch
Powdered Cellulose
Onion
Sugar
Dehydrated Red Bell Peppers
Salt
Potassium Sorbate (Preservative)
Sodium Benzoate (Preservative)
Beta Carotene (Color)
Black Pepper
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
