Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Contains no MSG
Per 1 oz: 140 calories; 3 g sat fat (15% DV); 410 mg sodium (18% DV); less than 1 g total sugars.
No MSG
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains: wheat.
Sustainability
140
Calories
3
Sat Fat (g)
410
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
10 serving(s) per container
Serving Size
1 oz (28g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg
0%
Sodium 410mg
18%
Total Carbohydrates 16g
6%
Dietary Fiber < 1g
3%
Total Sugars < 1g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D 0mcg
0%
Calcium 7mg
0%
Iron 1.4mg
8%
Potassium 34mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Wheat Starch
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Silicon Dioxide [Anti-Caking Agent]
Vegetable Oil
May Contain One or More of the Following:
Corn
Canola Cottonseed
Soybean
Salt
Artificial Butter Flavor
Corn Syrup
Yeast
Maltodextrin
Dextrose
Sugar
Vinegar
Salt
Malic Acid
Onion Powder
Dehydrated Parsley
Natural Flavor
Garlic Powder
Citric Acid
Spice Extractive
Spice
Tartaric Acid
Extractives of Turmeric
No More than 2% Silicon Dioxide Added to Prevent Caking
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
