Hy-Vee Free Range Brown Large Eggs 18 ea

Grade A
NET WT 36 OZ (2 LB 4 OZ) 1.02 kg
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Antibiotic Free

Growing Method

Vegetarian Fed Diet


SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures

Health & Safety

  • Safe Handling Instructions: To prevent illness from bacteria: Keeps egg refrigerated, cook eggs until yolks are firm and cook foods containing eggs thoroughly.

Storage Instructions
Keep refrigerated at 45 degrees F or less.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs