Lowes Foods 

Lowes Foods Thin Crust White Spinach Pizza 13.3 oz

NET WT 13.3 OZ (377g)
741643050204
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No Artificial Ingredients

Per Serving: 300 calories; 5 g sat fat (24% DV); 370 mg (16% DV); 2 g total sugars.

No Artificial Colors

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cook thoroughly.

Cooking Instructions: 1. Pizza can be cooked frozen or defrosted. 2. Preheat oven to 425 degrees F. 3. Remove plastic wrap. 4. Place pizza directly on center rack and bake for 10-12 minutes or until cheese starts to brown. 5. Check pizza after 10 minutes since ovens vary in temperature so you may have to adjust baking time. 6. Remove pizza and let stand 3 minutes - use caution when handling hot pizza. 7. Cut and serve. 8. Do not eat pizza without cooking and cook to 160 degrees F for food safety.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability
Per serving

300

Calories

5

Sat Fat (g)

370

Sodium (mg)

2

Total Sugars (g)


Per container

900

Calories

14

Sat Fat (g)

1100

Sodium (mg)

6

Total Sugars (g)


  • Crust:
    • Wheat Flour
    • Water
    • Sunflower Oil
    • Honey
    • Yeast
    • Salt
    • Garlic Powder
    • Cheese Blend:
      • Mozzarella Cheese
        • Pasteurized Part Skim Milk
        • Cheese Cultures
        • Salt
        • Enzymes
      • Spinach
      • Spices
      • Alfredo Sauce:
        • Half & Half
          • Milk
          • Cream
        • Heavy Whipping Cream (Milk)
        • Parmesan Cheese
          • Pasteurized Part Skim Milk
          • Cheese Cultures
          • Salt
          • Enzymes
        • Food Starch Modified
        • Salt
        • Spices

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.