Hy-Vee 

Hy-Vee Brickhouse Chili with Beans Soup 16 oz

U.S. Inspected and Passed by Department of Agriculture
16 oz 1 lb 453 gr
075450089301
Bioengineered
Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
Must be cooked to 165 degrees F as measured with an instant read thermometer. Times may vary. Cooking Instructions: Stove: Empty soup into saucepan. Cook over medium heat, approximately 6 minutes, stirring occasionally.
Caution: Soup will be hot.

Microwave: Remove lid and plastic seal. Microwave on high approximately 5 minutes, stirring occasionally. Let stand in microwave 1 minute.
Caution: Soup will be hot.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

Sustainability
Per 1 cup serving

330

Calories

7

Sat Fat (g)

760

Sodium (mg)

7

Total Sugars (g)


Per container

610

Calories

13

Sat Fat (g)

1410

Sodium (mg)

12

Total Sugars (g)


  • Water
  • Kidney Beans (Prepared Dark Red Kidney Beans
  • Water
  • Sugar
  • Salt
  • Calcium Chloride [Firming Agent]
  • Disodium EDTA (for Color Retention])
  • Ground Beef
  • Tomato Paste
  • Chili Seasoning
    • Chili Pepper
    • Spices
    • Garlic
  • Yellow Corn Flour
  • Salt
  • Sugar
  • Food Starch-Modified
  • Dehydrated Onion
  • Dehydrated Garlic
  • Yeast Extract
  • Black Pepper
  • Hydrolyzed Corn Protein
    • Hydrolyzed Corn Protein
    • Salt
    • Sunflower Oil
  • Caramel Color
  • Cumin

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

This product does not contain any of these common food allergens.