Hy-Vee Krunch-eze Spicy Flaming Hot Corn Snacks 6.5 oz
NET WT 6.5 OZ (184 g)
075450253580
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 3/4 Cup: 150 calories; 1 g sat fat (4% DV); 440 mg sodium (19% DV) 2 g total sugars.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
150
Calories
1
Sat Fat (g)
440
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
About 7 serving(s) per container
Serving Size
about 3/4 cup (28g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 10g
13%
Saturated Fat 1g
4%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 440mg
19%
Total Carbohydrates 13g
5%
Dietary Fiber 1g
3%
Total Sugars 2g
Includes 1g Added Sugars
2%
Protein 1g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0mg
0%
Potassium 60mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cornmeal
Vegetable Oil
Sunflower
Safflower
Canola
Corn
Cottonseed and/or Rice Oil
Hot Sauce Seasoning
Salt
Modified Corn Starch
Maltodextrin
Dextrose
Paprika
Citric Acid
Monosodium Glutamate
Red 40 Lake
Sugar
Natural Flavors
Vinegar
Caramel [Color]
Onion Powder
Garlic Powder
Cheddar Cheese Seasoning
Whey
Maltodextrin
Reduced Lactose Whey
Cheddar Cheese Powder
Cultured Milk
Salt
Enzymes
Natural Flavor
Salt
Natural Blue Cheese Flavor
Disodium Phosphate
Citric Acid
Lactic Acid
Yellow 6 and Yellow 5
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.