Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Gluten Free
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Eggs
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Milk
Tree Nuts
Eggs
Peanuts
Soy
Wheat
Contains milk. Manufactured on shared equipment with products that contain wheat, egg, soy, peanut and tree nut ingredients.
Sustainability
190
Calories
6
Sat Fat (g)
65
Sodium (mg)
19
Total Sugars (g)
Nutrition Facts
About 72 serving(s) per container
Serving Size
2/3 cup (92g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 65mg
3%
Total Carbohydrates 24g
9%
Dietary Fiber 0g
0%
Total Sugars 19g
Includes 14g Added Sugars
28%
Protein 3g
Vitamin D 1mcg
6%
Calcium 111mg
8%
Iron 0mg
0%
Potassium 152mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Fresh Whole Milk
Liquid Sugar
Sugar
Corn Syrup
Cream
Peach Filling
Peaches
High Fructose Corn Syrup
Water
Modified Food Starch
Citric Acid
Xanthan Gum
Artificial Flavor
Sodium Benzoate and Potassium Sorbate (Used as Preservatives)
Yellow 6
Yellow 5
Non-Fat Dry Milk
Natural and Artificial Flavor
Stabilizer
Cellulose Gel
Cellulose Gum
Mono & Diglycerides
Polysorbate 80
Carrageenan
Dextrose
Salt
Orange Color
Water
Yellow 6
Citric Acid
Yellow 5
Sodium Benzoate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
