Hy-Vee 

Hy-Vee Hollandaise Sauce Mix 0.87 oz

NET WT 0.87 OZ (24 g)
075450262629
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • Per 2 Tsp Dry Mix: 10 calories; 0 g sat fat (0% DV); 115 mg sodium (5% DV); 0 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instruction: 1. In saucepan, melt 1/4 cup (tablespoons) butter or margarine over medium heat. Stir in 1 packet Hy-Vee hollandaise sauce mix; mix until blended. 2. Remove from heat; stir in 1 cup milk. 3. Bring to boil over medium-high heat, stirring constantly. Reduce heat and simmer, stirring 1 minutes. (If desired, stir in 1 to 3 teaspoons lemon juice before serving).

Storage Instructions
Store in a cool, dry place.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Eggs
  • Contains: wheat, milk, soy. May contain egg.
Sustainability

10

Calories

0

Sat Fat (g)

115

Sodium (mg)

0

Total Sugars (g)


  • Food Starch-Modified, Maltodextrin, Hydrolyzed Vegetable Protein (Soy), Nonfat Milk, Lactose, Salt, Sugar, Dextrose, Sodium Stearoyl Lactylate, Citric Acid, Onion Powder, Wheat Flour, Contains Less than 2% of: Butter (Cream, Salt), Garlic Powder, Chicken Stock, Natural Flavors, Cellulose Gum, Yeast Extract, Disodium Phosphate, Disodium Inosinate, Turmeric, Annatto.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.