Publix Deli 

Publix Deli Pepperoni Pizza 32.1 oz

NET WT 32.1 OZ (2.1 LB) 912 g
00041415560628

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Do not eat without cooking.

Best By Date

Bake or freeze within two days of purchase.

Product Instructions
Cook thoroughly. Cooking Instructions: Conventional Oven: 1. Place rack in middle of oven, then preheat oven to 425 degrees F. 2. Remove packaging and cardboard tray from pizza, then place pizza directly on oven rack. 3. Bake pizza 10-13 minutes or until cheese is melted and crust is golden brown. 4. Remove pizza from oven carefully. Let pizza stand 3 minutes to cool, then slice and serve. Note: Ovens may vary; adjust time as needed. Product appears to be cooked, but is not and needs to be cooked to an internal temperature of 165 degrees F.

Storage Instructions
Previously handled frozen for your protection; refreeze or keep refrigerated. Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Soy
    Contains
  • Wheat
    Contains
  • Milk
  • Soy
  • Wheat
  • Contains wheat, milk, and soy.
Sustainability

350

Calories

6

Sat Fat (g)

810

Sodium (mg)

4

Sugars (g)

Nutrition Facts
Serving Size 1/7 pizza (130g)
Serving(s) Per Container 7
Amount Per Serving  
Calories 350
Calories from Fat 130
% Daily Value
Total Fat   14g
22%
Saturated Fat   6g
30%
Trans Fat   0g
Cholesterol   35mg
12%
Sodium   810mg
34%
Total Carbohydrates   39g
13%
Dietary Fiber   2g
8%
Sugars   4g
Protein   18g
Vitamin A  
4%
Vitamin C  
15%
Calcium  
30%
Iron  
15%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

  • Crust
    • Enriched Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamin Mononitrate
      • Riboflavin
      • Enzyme
      • Folic Acid
    • Water
    • Soybean Oil
    • Pre-Mix Blend
      • Glucono Delta Lactone
      • Salt
      • Sodium Bicarbonate
      • Dough Conditioner Blend
        • Wheat Flour
        • Yeast
        • Wheat Gluten
        • Contains 2% or Less of:
          • Enzyme
          • Ascorbic Acid
          • L. Cysteine
          • Soy Oil
      • Cellulose Gum
      • Sodium Propionate {Preservative}
      • With Not More than 2% of:
        • Soybean Oil and Calcium Silicate {Processing Aids}
      • High Fructose Corn Syrup
      • Yeast
    • Cheese Blend
      • Low Moisture Part-Skim Mozzarella Cheese
        • Cultured Pasteurized Part-Skim Milk
        • Salt and Enzymes
      • Powdered Cellulose [Added to Prevent Caking]
      • Seasoning
        • Oregano
        • Basil
        • Red Pepper
        • Parsley
    • Sauce
      • Water
      • Tomatoes
      • Seasoning Blend
        • Sugar
        • Salt
        • Spices
        • Dehydrated Garlic
        • Dehydrated Onion and Soybean Oil
    • Pepperoni
      • Pork
      • Beef
      • Salt
      • Contains 2% or Less of:
        • Spices
        • Dextrose
        • Lactic Acid Starter Culture
        • Natural Flavor
        • Oleoresin of Paprika
        • Sodium Ascorbate
        • Sodium Nitrite
        • Citric Acid
    • Soy Lecithin

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk|Contains
    Milk
    Contains
  • Soy|Contains
    Soy
    Contains
  • Wheat|Contains
    Wheat
    Contains
About Publix Super Markets, Inc