Hy-Vee 

Hy-Vee Variety Pack Frosted Chocolate Toaster Pastries 12 ea

12 ea
075450247671
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

See nutrition information for saturated fat content.

S'mores: 400 calories per 2 pastries. Cookies & Creme: 380 calories per 2 pastries. Chocolate Fudge: 400 calories per 2 pastries.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Toasting Instructions: 1. Set the toaster or toaster oven at lowest or lightest heat setting. Remove pastry from the pouch. 2. Insert pastry into cool toaster or toaster oven. Attend toaster or toaster oven while heating. Do not allow children to operate toasting device without supervision (Caution: If the pastry is overheated, the frosting/filling can become extremely hot and could cause burns. Do not leave toasting appliance unattended during heating due to possible risk of fire). 3. After warming pastry, allow pastry to cool briefly. Remove pastry carefully from toasting appliance.

Microwave Instructions: (Note: Microwave ovens have different heating capabilities.) 1. Remove pastry from pouch and place on a microwave-safe plate or paper towel. 2. Microwave on high for 3 seconds. Allow pastry to cool briefly before handling (Caution: If the pastry is overheated, the frosting/filling can become extremely hot and could cause burns. Do not leave toasting appliance unattended during heating due to possible risk of fire).

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Almonds
  • Cashews
  • Coconut
  • Peanuts
  • S'mores: Contains: milk, soy, wheat. May contain peanuts, almonds, cashews and coconut. Cookies & Creme: Contains: milk, soy, wheat. May contain peanuts, almonds, cashews and coconut. Chocolate Fudge: Contains: milk, soy, wheat. May contain peanuts, almonds, cashews and coconut.
Sustainability
S'mores

400

Calories

4.5

Sat Fat (g)

150

Sodium (mg)

41

Total Sugars (g)


Cookies & Creme

380

Calories

4.5

Sat Fat (g)

450

Sodium (mg)

39

Total Sugars (g)


Chocolate Fudge

400

Calories

5

Sat Fat (g)

270

Sodium (mg)

39

Total Sugars (g)


  • S'mores:
    • Enriched Wheat Flour
      • Flour
      • Niacin
      • Reduced Iron
      • Thiamine Hydrochloride
      • Riboflavin
      • Folic Acid
    • Corn Syrup
    • High Fructose Corn Syrup
    • Sugar
    • Palm Oil
    • Contains Less than 2% of:
      • Whey Permeate
      • Modified Cornstarch
      • Water
      • Cocoa Processed with Alkali
      • Wheat Bran
      • Color Added
      • Salt
      • Pre-Gelatinized Yellow Corn Meal
      • Molasses
      • Sorbitol
      • Leavening
        • Sodium Aluminum Phosphate
        • Baking Soda
      • Natural and Artificial Flavor
      • Brown Sugar
      • Whole Wheat Flour
      • Potassium Sorbate (Preservative)
      • Gelatin
      • Enzyme Modified Soy Protein
      • Citric Acid
      • Vitamin A Palmitate
      • Reduced Iron
      • Niacinamide
      • Pyridoxine Hydrochloride
      • Thiamine Mononitrate
      • Riboflavin
  • Cookies & Creme:
    • Enriched Wheat Flour
      • Flour
      • Niacin
      • Reduced Iron
      • Thiamine Hydrochloride
      • Riboflavin
      • Folic Acid
    • Corn Syrup
    • High Fructose Corn Syrup
    • Sugar
    • Palm Oil
    • Contains Less than 2% of:
      • Whey Permeate
      • Modified Cornstarch
      • Water
      • Cocoa Processed with Alkali
      • Wheat Bran
      • Color Added
      • Salt
      • Pre-Gelatinized Yellow Corn Meal
      • Molasses
      • Sorbitol
      • Leavening
        • Sodium Aluminum Phosphate
        • Baking Soda
      • Natural and Artificial Flavor
      • Brown Sugar
      • Whole Wheat Flour
      • Potassium Sorbate (Preservative)
      • Gelatin
      • Enzyme Modified Soy Protein
      • Citric Acid
      • Vitamin A Palmitate
      • Reduced Iron
      • Niacinamide
      • Pyridoxine Hydrochloride
      • Thiamine Mononitrate
      • Riboflavin
  • Chocolate Fudge:
    • Enriched Wheat Flour
      • Flour
      • Niacin
      • Reduced Iron
      • Thiamine Hydrochloride
      • Riboflavin
      • Folic Acid
    • High Fructose Corn Syrup
    • Sugar
    • Corn Syrup
    • Palm Oil
    • Whey Permeate
    • Contains Less than 2% of:
      • Cocoa Processed with Alkali
      • Water
      • Modified Cornstarch
      • Salt
      • Pre-Gelatinized Yellow Corn Meal
      • Leavening
        • Sodium Aluminum Phosphate
        • Baking Soda
      • Color Added
      • Sorbitol
      • Potassium Sorbate (Preservative)
      • Natural and Artificial Flavor
      • Gelatin
      • Enzyme Modified Soy Protein
      • Flour
      • Yellow Corn Flour
      • Vitamin A Palmitate
      • Reduced Iron
      • Niacin
      • Niacinamide
      • Pyridoxine Hydrochloride
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Almonds
  • Cashews
  • Coconut