Hy-Vee 

Hy-Vee Beef Flavored Rice 6.8 oz

NET WT 6.8 OZ (192 g)
075450044089
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No MSG added (No monosodium glutamate (MSG) added except for that which naturally occurs in rice as glutamate (amino acid)).

No MSG Added

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: Stove Top: 1. In medium saucepan, combine rice, vermicelli and 2 tablespoons butter, margarine or oil. 2. Saute over medium heat until vermicelli is golden brown. 3. Add contents of seasoning packet and 2-1/2 cups water; bring to boil. 4. Reduce heat to low; cover and let simmer 15 to 20 minutes. 5. Remove from heat and let stand, covered, 5 to 10 minutes before serving.

Microwave: 1. In 2-quart microwave-safe bowl, combine rice, vermicelli and 2 tablespoons butter, margarine or oil. 2. Microwave, uncovered, on high 1 minute. 3. Stir and microwave on high 1 to 2 minutes or until vermicelli is golden brown. 4. Remove from microwave and stir in 2-3/4 cups water and contents of seasoning packet. 5. Microwave, uncovered, on high 15 to 20 minutes or until rice is tender (Times may vary depending on microwave). 6. Remove from microwave and let stand 5 to 10 minutes before serving.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Tree Nuts
  • Shellfish
  • Eggs
  • Milk
  • Sesame
  • Contains: wheat, soy. Processed in a facility that also processes products that contain milk, tree nuts, shellfish, sesame seed and egg.
Sustainability
As packaged

250

Calories

0

Sat Fat (g)

1000

Sodium (mg)

2

Total Sugars (g)


As prepared (2 Tbsp butter)

320

Calories

3.5

Sat Fat (g)

1080

Sodium (mg)

3

Total Sugars (g)


  • Enriched Long Grain Rice
    • Rice
      • Niacin
      • Iron {Ferric Orthophosphate}
      • Thiamin Mononitrate
      • Folic Acid
  • Enriched Vermicelli
    • Durum Wheat Flour
    • Niacin
    • Iron [Ferrous Sulfate]
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Hydrolyzed Vegetable Protein
    • Soy
    • Wheat
    • Corn
  • Salt
  • Dehydrated Vegetables
    • Carrot
    • Garlic
  • Onion Powder
  • Beef Flavor
    • Hydrolyzed Corn and Soy Protein
    • Salt
    • Dextrose
    • Beef Fat
    • Vegetable Oil
    • Caramel Color
    • Citric Acid
    • Disodium Inosinate
    • Disodium Guanylate
    • Natural Flavor
    • Spice
    • BHA and BHT [Added to Preserve Freshness]
  • Sugar
  • Caramel Color
  • Cornstarch
  • Disodium Inosinate
  • Disodium Guanylate
  • Inactive Baker’s Yeast
  • Less than 2%:
    • Silicon Dioxide (for Anti-Caking)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.