Fish Market 

Fish Market Batter Dipped Fish Fillets 8 ea

NET WT 21.2 OZ (1 LB 5.2 OZ) 601 g
075450150643
Bioengineered

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Per 1 Piece: 160 calories; 0.5 g sat fat (3% DV); 300 mg sodium (13% DV); less than 1 g total sugars; 10 g protein (20% DV).

Growing Method

Sustainable

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

SUSTAINABLE SEAFOOD

Responsible Choice

GMO Disclosures
;

Health & Safety

  • Warning: While every effort has been made to remove bones from this product, some bones remain. Please use caution when consuming.

Product Instructions
Cooking Instructions: Conventional Oven: 1. Place oven rack in center of oven. 2. Preheat oven to 425 degrees F. 3. Place fish fillets in single layer on metal baking pan. 4. Bake 16 minutes. Turn over fish fillets and bake an additional 6 minutes. 5. Let stand 2 minutes before serving.
For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare. Do not refreeze. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to internal temperature of 165 degrees F minimum.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Fish
    Contains
    >
  • Wheat
    Contains
  • Pollock
  • Wheat
  • Contains: fish (pollock), wheat.
Sustainability

160

Calories

0.5

Sat Fat (g)

300

Sodium (mg)

< 1

Total Sugars (g)

Nutrition Facts
8 serving(s) per container
Serving Size
2.65 oz (1 piece/75.13g)
Amount Per Serving  
Calories
160
% Daily Value
Total Fat   4.5g
6%
Saturated Fat   0.5g
3%
Trans Fat   0g
Cholesterol   25mg
8%
Sodium   300mg
13%
Total Carbohydrates   20g
7%
Dietary Fiber   < 1g
4%
Total Sugars   < 1g
Includes 0g Added Sugars
0%
Protein   10g
20%
Vitamin D   0mcg
0%
Calcium   30mg
2%
Iron   0mg
2%
Potassium   151mg
4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Alaskan Pollock (Theragra Chalcogramma)
  • Wheat Flour
  • Yellow Corn Flour
  • Water
  • Modified Corn Starch
  • Wheat Starch
  • Salt
  • Leavening
    • Sodium Aluminum Phosphate
    • Sodium Bicarbonate
  • Dextrose
  • Spices
  • Torula Yeast
  • Onion Powder
  • Xanthan Gum
  • Citric Acid
  • Soybean Oil

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Fish|Contains
    Fish
    Contains
    >
  • Wheat|Contains
    Wheat
    Contains
  • Pollock
About Fish Market
Dive into rich seafood flavors with Hy-Vee Fish Market products. Each Fish Market catch is packaged and stored to lock in fresh, delicious taste all the way from source to plate. Choose the natural goodness of Fish Market fillets, shrimp, crab and more to satisfy all your seafood cravings.
Quality Guaranteed
Satisfaction is guaranteed or your purchase price will be refunded.
About Hy-Vee
Hy-Vee, Inc. is an employee-owned corporation operating more than 245 retail stores across eight Midwestern states with sales of $10 billion annually. The supermarket chain is synonymous with quality, variety, convenience, healthy lifestyles, culinary expertise and superior customer service. Hy-Vee ranks in the Top 10 Most Trusted Brands and has been named one of America's Top 5 favorite grocery stores. The company's 85,000 employees provide "A Helpful Smile in Every Aisle" to customers every day. For additional information, visit www.hy-vee.com.

Sustainability

Item / Package Sustainability
MSC: Certified sustainable seafood. msc.org. This product comes from a fishery that has been independently certified to the MSC's standard for well-managed and sustainable fishery. www.msc.org. Responsible Choice: Sustainable seafood comes from sources, whether fished or farmed, that can maintain or increase production in the long-term, without jeopardizing the structure or function of affected ecosystems. Seafood products bearing this symbol meet our policy and are caught or farmed in a responsible manner.