Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 2 Tsp: 20 calories; 1 g sat fat (5% DV); 95 mg sodium (4% DV); 0 g sugars.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Refrigerate after opening.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
20
Calories
1
Sat Fat (g)
95
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
About 45 serving(s) per container
Serving Size
2 tsp (5g)
Amount Per Serving
Calories
20
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol < 5mg
2%
Sodium 95mg
4%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D 0mcg
0%
Calcium 55mg
4%
Iron 0mg
0%
Potassium 9mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Parmesan Cheese:
Pasteurized Part-Skim Cow's Milk
Cheese Cultures
Salt
Enzymes
Powdered Cellulose Added to Prevent Caking
Potassium Sorbate to Protect Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Polyethylene terephthalate