Features & Benefits
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Product Instructions
Directions: Makes 10 to 12 tacos. 1. Brown and crumble 1 pound ground beef. Drain fat. 2. Stir in 1 package Hy-Vee taco seasoning and 3/4 cup water. 3. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon 2 to 3 tablespoons taco meat filling into 10 to 12 prepared taco shells or over 1/2 cup corn chips or tortilla chips, per serving. Top with shredded lettuce, cheese and chopped tomatoes.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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May contain wheat, milk, egg and soy.
