Hy-Vee Fire Roasted Corn & Black Bean Soup 16 oz

NET WT 16 OZ (1 LB) 453 g
About this Product
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Product Instructions
Must be cooked to 165 degrees F as measured with an instant read thermometer. Times may vary. Cooking Instructions: Stove: Empty soup into saucepan. Cook over medium heat, approximately 6 minutes, stirring occasionally. Microwave: Microwave: Remove lid and plastic seal. Microwave on high approximately 5 minutes, stirring occasionally. Let stand in microwave 1 minute. Cautions: Soup will be hot.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

Per 1 cup serving




Sat Fat (g)


Sodium (mg)


Total Sugars (g)

Per container




Sat Fat (g)


Sodium (mg)


Total Sugars (g)

  • Water, Roasted Sweet Corn and Peppers (Sweet Corn, Onion, Red Bell Pepper, Green Bell Pepper, Olive Oil, Contains 2% or Less of Citric Acid, Dehydrated Garlic and Onion, Maltodextrin, Natural Flavors [Grill and Smoke], Paprika, Salt, Spices, Sugar), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride [Firming Agent], Ferrous Gluconate), Fire Roasted Tomato (Tomato, Calcium Chloride), Black Beans, Dehydrated, Lime Juice from Concentrate (Water, Concentrated Lime Juice, Less than 2% Lime Oil, Sodium Benzoate [Preservative], Sodium Metabisulfite [Preservative]), Cilantro, Vegetable Broth Powder (Vegetable Stock [Carrot, Onion, Celery], Maltodextrin, Flavorings), Vegetable Flavor (Maltodextrin, Onion Extract, Sauteed Onion, Sugar, Salt, Yeast Extract, Corn Oil, Carrot Extract, Celery Extract, Spices, Garlic Powder, Red Wine), Cumin, Salt, Seasoning (Salt, Chili Pepper, Spices, Onion Powder, Garlic Powder, Cane Sugar, Yeast Extract, Tomato Powder, Bell Pepper Powder, Citric Acid, Natural Flavors, Less than 2% Silicon Dioxide [Added to Prevent Caking]).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

This product does not contain any of these common food allergens.