Hy-Vee 

Hy-Vee Jalapeno Cheese Stuffed Breadsticks 5 ea

NET WT 11.5 OZ (326 g)
075450255102
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Per 1 Breadstick: 220 calories; 1.5 g sat fat (8% DV); 260 mg sodium (11% DV); 2 g total sugars; 2 mg iron (10% DV).

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Keep frozen until ready to use. Cooking Instructions: Cooking times may vary depending on oven. If needed, thaw breadsticks enough to easily separate. Conventional Oven: Preheat oven to 425 degrees F. Remove breadsticks from bag and place flat on baking pan. Bake 8 to 10 minutes or until heated through. Tip: For softer breadsticks, wrap in foil before placing in oven. Toaster Oven: Turn oven to 375 degrees F. Remove breadsticks from bag and place flat on baking pan. Bake 8 to 10 minutes or until heated through.
Not suitable for microwave ovens or pop-up toasters.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Soy
  • Contains: wheat, milk. May contain soy.
Sustainability

220

Calories

1.5

Sat Fat (g)

260

Sodium (mg)

2

Total Sugars (g)


  • Breadstick:
    • Enriched Wheat Flour

        • Wheat Flour
        • Niacin
        • Reduced Iron
        • Thiamine Mononitrate
        • Riboflavin
        • Folic Acid
      • Malted Barley Flour
    • Water
    • Soybean Oil
    • Sugar
    • Contains 2% or Less of:
      • Wheat Gluten
      • Salt
      • Yeast
      • Cheese Filling

          • Part-Skim Mozzarella Cheese
            • Pasteurized Part-Skim Milk
            • Cultures
            • Salt
            • Microbial Enzymes
          • Modified Food Starch
          • Skim Milk
        • Jalapeno Peppers
          • Jalapeno Peppers
          • White Distilled Vinegar
          • Salt
          • Natural Flavors
      • Vegetable Protein
      • Ascorbic Acid Added as a Dough Conditioner
      • Microbial Enzymes
  • Spread:
    • Vegetable Oil Blend
      • Soybean
      • Palm
    • Water
    • Crushed Garlic
    • Dried Garlic
    • Salt
    • Contains 2% or Less of:
      • Natural Flavors
      • Sweet Cream Buttermilk
      • Monoglycerides
      • Spice
      • Onion Powder
      • Sunflower Lecithin
      • Garlic Extract
      • Lactic Acid
      • Beta-Carotene (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.