Hy-Vee 

Hy-Vee Lemon Pie 4 oz

NET WT 4 OZ (113 g)
075450250701
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • See nutrition information for total fat, saturated fat and sodium content.
  • Per 1 Pie: 400 calories; 9 g sat fat (45% DV); 510 mg sodium (22% DV); 30 g total sugars; 2 mg iron (10% DV).

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

PAREVE

The Union of Orthodox Jewish Congregation

GMO Disclosures
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Health & Safety

  • Caution: Filling may be hot!

Product Instructions
Ready to eat or try them warm. Microwave Instructions: 1. Place carton in center of microwave. 2. Microwave on medium 15 to 20 seconds. 3. Carefully remove carton from microwave.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: soy, wheat.
Sustainability

400

Calories

9

Sat Fat (g)

510

Sodium (mg)

30

Total Sugars (g)


  • Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Water, Palm Oil and Fractionated Palm Oil, Sugar, Food Starch-Modified (Corn), Contains Less than 2% of Each of the Following: Salt, Dextrose, Preservatives (Sodium Propionate, Sodium Benzoate, Citric Acid, Tocopherols), Cornstarch, Sodium Citrate, Wheat Flour, Malted Barley Flour, Corn Syrup Solids, Xanthan Gum, Natural Flavor, Calcium Carbonate, Agar-Agar, Yellow 5, Yellow 6, Polysorbate 60, Mono- and Diglycerides, Sorbitan Monostearate, Soy Lecithin.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.