Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
See nutrition information for total fat, saturated fat and sodium content.
Per 1 Pie: 400 calories; 9 g sat fat (45% DV); 510 mg sodium (22% DV); 30 g total sugars; 2 mg iron (10% DV).
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
PAREVE
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
Health & Safety
Caution: Filling may be hot!
Product Instructions
Ready to eat or try them warm. Microwave Instructions: 1. Place carton in center of microwave. 2. Microwave on medium 15 to 20 seconds. 3. Carefully remove carton from microwave.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: soy, wheat.
Sustainability
400
Calories
9
Sat Fat (g)
510
Sodium (mg)
30
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 pie (4 oz/113g)
Amount Per Serving
Calories
400
% Daily Value
Total Fat 18g
23%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 510mg
22%
Total Carbohydrates 59g
21%
Dietary Fiber 1g
4%
Total Sugars 30g
Includes 30g Added Sugars
60%
Protein 3g
Vitamin D 0mcg
0%
Calcium 6mg
0%
Iron 2mg
10%
Potassium 37mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
High Fructose Corn Syrup
Water
Palm Oil and Fractionated Palm Oil
Sugar
Food Starch-Modified (Corn)
Contains Less than 2% of Each of the Following:
Salt
Dextrose
Preservatives
Sodium Propionate
Sodium Benzoate
Citric Acid
Tocopherols
Cornstarch
Sodium Citrate
Wheat Flour
Malted Barley Flour
Corn Syrup Solids
Xanthan Gum
Natural Flavor
Calcium Carbonate
Agar-Agar
Yellow 5
Yellow 6
Polysorbate 60
Mono- and Diglycerides
Sorbitan Monostearate
Soy Lecithin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
