Publix Deli 

Publix Deli Macaroni Salad 16.0 oz

NET WT 16 OZ (1 LB) 454 g
00041415080621
Features & Benefits
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Certifications

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GMO Disclosures
;

Health & Safety

  • Container is not microwaveable.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Wheat
  • Contains wheat and eggs.
Sustainability

350

Calories

3.5

Sat Fat (g)

410

Sodium (mg)

5

Total Sugars (g)


  • Cooked Enriched Macaroni
    • Water
    • Semolina
    • Enriched with Niacin
    • Ferrous Sulfate [Iron]
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Salad Dressing
    • Soybean Oil
    • Water
    • Sugar
    • Vinegar
    • Corn Syrup
    • Modified Food Starch
    • Egg Yolks with Salt
    • Salt
    • Spice
    • Onion Powder
    • Calcium Disodium EDTA [Preservative]
  • Mayonnaise
    • Soybean Oil
    • Egg Yolks with Salt
    • Water
    • Vinegar
    • Sugar
    • Corn Syrup
    • Salt
    • Spice
    • Onion Powder
    • Garlic Powder
    • Calcium Disodium EDTA [Preservative]
  • Celery
  • Pickle Relish
    • Cucumber
    • Sugar
    • Distilled Vinegar
    • Water
    • Salt
    • Xanthan Gum
    • Natural Flavors
    • Calcium Chloride
    • Polysorbate 80 and Sodium Benzoate [Preservatives]
  • Red Peppers
    • Red Bell Peppers
    • Water
    • Citric Acid
  • Onion
  • Carrots
  • Seasoning Mix
    • Salt
    • Sugar
    • Potassium Sorbate [Preservative]
    • Spices
    • Hydrolyzed Corn Protein
    • Paprika [Color]
    • Onion Powder
    • Garlic Powder
    • Modified Food Starch [Corn]
    • Spice Extractives
    • Extractive of Paprika [Color]
    • Extractive of Turmeric [Color]
  • Mustard
    • Water
    • Distilled Vinegar
    • Mustard Seed
    • Salt
    • Turmeric

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.