Hy-Vee Singles Fat Free American Cheese 16 12 oz 16 ea Package
NET WT 12 OZ (340 g)
075450093285
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Made with skim milk
30 calories per 1 slice
Fat free
See nutrition information for sodium content.
30 calories per 1 slice.
Pasteurized
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Use within 3 to 5 days of opening.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
30
Calories
0
Sat Fat (g)
320
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
1 slice (21g)
Amount Per Serving
Calories
30
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol < 5mg
1%
Sodium 320mg
14%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 4g
Vitamin D 0mcg
0%
Calcium 150mg
10%
Iron 0mg
0%
Potassium 60mg
2%
Vitamin A 200mcg
20%
Riboflavin 0.29mg
20%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Skim Milk (Adds a Trivial Amount of Fat)
Whey
Sodium Citrate
Corn Syrup Solids
Salt
Buttermilk (Adds a Trivial Amount of Fat)
Part-Skim Milk (Adds a Trivial Amount of Fat)
Lactic Acid
Sodium Phosphate
Milk (Adds a Trivial Amount of Fat)
Cheese Culture
Sorbic Acid (Preservative)
Enzymes
Carrageenan
Color Added
Natural Flavor
Autolyzed Yeast Extract
Citric Acid
Milkfat (Adds a Trivial Amount of Fat)
Cream (Adds a Trivial Amount of Fat)
Vitamin A Palmitate
Riboflavin (Vitamin B2)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.