Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Store in a cool, dry place.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Peanuts
Contains
Soy
Contains
Eggs
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Milk
Peanuts
Soy
Tree Nuts
Eggs
Wheat
Contains: milk, peanuts, soy. Manufactured and packaged in a facility where eggs, tree nuts and wheat are present.
Sustainability
150
Calories
4
Sat Fat (g)
30
Sodium (mg)
13
Total Sugars (g)
Nutrition Facts
About 4 serving(s) per container
Serving Size
about 1/4 cup (30g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 10
13%
Saturated Fat 4g
19%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 30mg
1%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
5%
Total Sugars 13g
Includes 12g Added Sugars
24%
Protein 4g
Vitamin D 0mcg
0%
Calcium 23mg
2%
Iron 1mg
6%
Potassium 118mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Oil Roasted Peanuts
Peanuts
Peanut Oil
Salt
Milk Chocolate
Sugar
Chocolate Liquor
Cocoa Butter
Whole Milk Powder
Milk Fat
Soy Lecithin [an Emulsifier]
Vanilla
Powdered Sugar
Sugar
Cornstarch
Chocolatey Coating
Sugar
Hydrogenated Palm Kernel Oil
Palm Kernel Oil
Cocoa Powder [Processed with Alkali] Whey Powder
Soy Lecithin [an Emulsifier]
Natural and Artificial Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
