Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Real fruit filling
See nutrition information for total fat and saturated fat content.
Per 1 Pie: 390 calories; 9 g sat fat (45% DV); 460 mg sodium (20% DV); 29 g total sugars; 2 mg iron (10% DV).
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
PAREVE
GMO Disclosures
;
Health & Safety
May contain pits or pit fragments.
Product Instructions
Ready to eat or try them warm. Microwave Instructions: 1. Place carton in center of microwave. 2. Microwave on medium 15 to 20 seconds. 3. Carefully remove carton from microwave. Caution: Filling may be hot.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: soy, wheat.
Sustainability
390
Calories
9
Sat Fat (g)
460
Sodium (mg)
29
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 pie (4 oz/113g)
Amount Per Serving
Calories
390
% Daily Value
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 460mg
20%
Total Carbohydrates 58g
21%
Dietary Fiber 1g
4%
Total Sugars 29g
Includes 28g Added Sugars
56%
Protein 3g
Vitamin D 0mcg
0%
Calcium 8mg
0%
Iron 2mg
10%
Potassium 58mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
High Fructose Corn Syrup
Cherries
Palm Oil and Fractionated Palm Oil
Water
Sugar
Food Starch-Modified (Corn)
Contains Less than 2% of Each of the Following:
Salt
Preservatives
Sodium Propionate
Sodium Benzoate
Citric Acid
Cornstarch
Xanthan Gum
Wheat Flour
Malted Barley Flour
Dextrose
Calcium Carbonate
Agar
Red 40
Natural Flavors
Mono and Diglycerides
Sorbitan Monostearate
Soy Lecithin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
