Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Wheat
Contains
Eggs
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Eggs
Milk
Wheat
Tree Nuts
Eggs
Milk
Peanuts
Soy
Wheat
Contains: wheat, egg and milk. Processed on equipment that processes soy, milk, eggs, peanuts, tree nuts, and wheat.
Sustainability
190
Calories
1.5
Sat Fat (g)
270
Sodium (mg)
11
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1/8 package (53g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 7g
9%
Saturated Fat 1.5g
7%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 270mg
12%
Total Carbohydrates 27g
10%
Dietary Fiber 0g
0%
Total Sugars 11g
Includes 10g Added Sugars
20%
Protein 3g
Vitamin D 0.2mcg
0%
Calcium 30mg
2%
Iron 0.8mg
4%
Potassium 60mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Bleached Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Water
Sugar
Yellow Corn Meal
Soybean Oil
Eggs
Nonfat Milk
Sugar
Baking Powder
Sodium Acid Pyrophosphate
Cornstarch
Baking Soda
Monophosphate
Emulsifier
Mono and Diglycerides
2% or Less of the Following:
Antioxidants
Tocopherols
Ascorbic Acid
Citric Acid
Salt
Baking Soda
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
