Hy-Vee 

Hy-Vee Chocolate Cookie Pie Crust 6 oz

NET WT 6 OZ (170 g)
075450006575
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
For a crispier crust, brush with a beaten egg white and bake unfilled crust at 375 degrees F for 5 minutes.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability

100

Calories

3

Sat Fat (g)

130

Sodium (mg)

7

Total Sugars (g)


  • Chocolate Cookies Crumbs
    • Enriched Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamin
      • Mononitrate
      • Riboflavin
      • Folic Acid
    • Sugar
    • Cocoa [Processed with Alkali]
    • Palm Oil
    • High Fructose Corn Syrup
    • Sodium Bicarbonate
    • Salt
    • Unsweetened Chocolate
    • Vanillin
  • Hydrogenated Vegetable Shortening
    • Palm Kernel Oil
    • Palm Oil
    • Canola Oil
  • Sugar
  • Contains 2% or Less of:
    • Calcium Silicate
    • Cornstarch

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.