Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Suitable for lactose intolerance.
*Compare to Ensure® (*Ensure® is a registered trademark of Abbott Laboratories. Publix Nutrition Shake is NOT made by or affiliated with Abbott Laboratories.)
26 vitamins & minerals. Suitable for lactose intolerance.
9 g protein. 220 calories.
Gluten Free
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Not for people with galactosemia.
Best By Date
Use by date on cap of bottle.
Storage Instructions
Refrigerate after opening.
Serving Instructions
Serve cold.
Usage Instructions
Shake well.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Milk
Soy
Contains milk and soy.
Sustainability
220
Calories
1
Sat Fat (g)
190
Sodium (mg)
15
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 bottle (8 fl oz)
Amount Per Serving
Calories
220
% Daily Value
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 190mg
8%
Total Carbohydrates 33g
12%
Dietary Fiber 1g
4%
Total Sugars 15g
Includes 14g Added Sugars
28%
Protein 9g
18%
Vitamin D 10mcg
50%
Calcium 390mg
30%
Iron 4.5mg
25%
Potassium 430mg
10%
Vitamin A
25%
Vitamin C
50%
Vitamin E
25%
Vitamin K
25%
Thiamin
25%
Riboflavin
25%
Niacin
25%
Vitamin B6
25%
Folic Acid 60mcg
Vitamin B12
25%
Biotin
25%
Pantothenic Acid
25%
Phosphorus
25%
Iodine
25%
Magnesium
25%
Zinc
30%
Selenium
30%
Copper
25%
Manganese
60%
Chromium
25%
Molybdenum
50%
Chloride
8%
Choline
15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Corn Maltodextrin
Sugar
Milk Protein
Blend of Vegetable Oils
Canola
Corn
Soy Protein Isolate
Cocoa Powder (Processed with Alkali)
Less than 0.5% of:
Nonfat Milk
Magnesium Phosphate
Potassium Citrate
Cellulose Gel
Natural and Artificial Flavor
Calcium Carbonate
Salt
Calcium Phosphate
Sodium Citrate
Choline Chloride
Ascorbic Acid
Potassium Chloride
Cellulose Gum
Monoglycerides
Soy Lecithin
Carrageenan
Potassium Hydroxide
Turmeric
Sucralose
Ferrous Sulfate
Zinc Sulfate
Acesulfame Potassium
dl-Alpha-Tocopheryl Acetate
Niacinamide
Calcium Pantothenate
Cupric Sulfate
Manganese Sulfate
Chromium Chloride
Red 3
Thiamine Hydrochloride
Pyridoxine Hydrochloride
Vitamin A Palmitate
Riboflavin
Folic Acid
Biotin
Sodium Selenite
Potassium Iodide
Sodium Molybdate
Phylloquinone
Vitamin B12
Vitamin D3
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
