Stater Bros. 

Stater Bros. Shell & Tail-On Extra Jumbo Raw Shrimp 16 oz

Wild Caught
NET WT 16 OZ (1 LB) 454g; 16-20 shrimp per LB
074175039950
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of Mexico.

Wild caught. Sea of Cortez

No Artificial Colors

No Artificial Flavors

No Artificial Preservatives

Growing Method

Wild

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Recommended Thawing Instructions: Put shrimp in a colander or a strainer with a pan underneath. Cover with plastic wrap and refrigerate overnight. Rinse with cold running water and let drain for approximately 2 minutes. Cooking Instructions: Grill: Thaw completely, place on hot grill 1 to 2 minutes each side. Saute: Melt butter in a skillet, add thawed shrimp and cook 5 to 6 minutes, if using wine, add only during the last minute. Boil: Use 1 quart of water for each 4 oz of shrimp, add a dash of salt to water, and then boring water to boil. Then add shrimp and simmer for 2 to 3 minutes. Shrimp cooks quickly, so don't overcook. Immediately drain hot water from pan and rinse with cold water. Must be cooked to a mininum internal temperature of 145 degrees (62.8 degrees F C).

Storage Instructions
Keep frozen. Perishable. Do not refreeze after thawing.
Serving Instructions
Thaw shrimp, stir fry with chili peppers & garnish with green onions, add sweet chili dipping sauce.
General Information

Country of Origin Statement

Product Country of Origin: Product of Mexico.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Shrimp
  • Contains: shrimp.
Sustainability

90

Calories

0

Sat Fat (g)

180

Sodium (mg)

0

Total Sugars (g)


  • Shrimp

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Shrimp