Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Cultured
Vitamin A.
Pasteurized
Homogenized
Kosher
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Quality Kosher Supervision
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
165
Calories
5
Sat Fat (g)
370
Sodium (mg)
13
Sugars (g)
Nutrition Facts
Serving Size 1 cup (240 mL)
Serving(s) Per Container 8
Amount Per Serving
Calories 165
Calories from Fat 80
% Daily Value
Total Fat 9g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 370mg
15%
Total Carbohydrates 13g
4%
Dietary Fiber 0g
0%
Sugars 13g
Protein 8g
Vitamin A
6%
Vitamin C
2%
Calcium
30%
Iron
0%
Vitamin D
25%
Potassium 390mg
11%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Cultured Milk
Salt
Modified Corn Starch
Locust Bean Gum
Carrageenan
Sodium Citrate and Vitamin D3
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
