Tops 4% Milkfat Minimum Small Curd Pineapple Cottage Cheese 16 oz
Grade A
NET WT 16 OZ (453 g)
070784021386
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
Good source of protein.
130 calories per 1/2 cup.
Gluten Free
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
REAL Seal
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Shared Facility
Tree Nuts
Shared Facility
Milk
Tree Nuts
Soy
Contains: milk. Processed in a facility that also handles soy and tree nuts.
Sustainability
130
Calories
2
Sat Fat (g)
330
Sodium (mg)
8
Added Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1/2 cup (113g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 330mg
14%
Total Carbohydrates 15g
5%
Dietary Fiber 0g
0%
Total Sugars 13g
Includes 8g Added Sugars
16%
Protein 9g
18%
Vitamin D
0%
Calcium
6%
Iron
0%
Potassium
2%
Vitamin A
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Pasteurized Grade A Nonfat Milk
Cream
Pineapple
Sugar
Contains Less than 2% of:
Whey
Salt
Modified Food Starch
Natural Flavors
Pineapple Juice
Guar Gum
Citric Acid
Xanthan Gum
Locust Bean Gum
Enzyme
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.