U.S. Inspected and Passed by Department of Agriculture
NET WT 32 OZ (2 LB) 907 g
075450089318
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
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Certifications
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GMO Disclosures
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Product Instructions
Must be cooked to 165 degrees F as measured with an instant read thermometer. Times may vary. Cooking Instructions: Stove: Empty soup into saucepan. Heat over medium heat, approximately 9 minutes, stirring occasionally. Microwave: Remove lid and plastic seal. Microwave on high approximately 8 minutes, stirring occasionally. Let stand in microwave 1 minute. Caution: Soup will be hot.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
Sustainability
330
Calories
7
Sat Fat (g)
760
Sodium (mg)
7
Total Sugars (g)
Nutrition Facts
About 4 serving(s) per container
Serving Size
1 cup (245g)
Amount Per Serving
Calories
330
% Daily Value
Total Fat 19g
24%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 760mg
33%
Total Carbohydrates 24g
9%
Dietary Fiber 5g
18%
Total Sugars 7g
Includes 3g Added Sugars
6%
Protein 16g
Vitamin D 0mcg
0%
Calcium 60mg
4%
Iron 3mg
15%
Potassium 740mg
15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Kidney Beans
Prepared Dark Red Kidney Beans
Water
Sugar
Salt
Calcium Chloride [Firming Agent]
Disodium EDTA [for Color Retention]
Ground Beef
Tomato Paste
Chili Seasoning
Chili Pepper
Spices
Garlic
Yellow Corn Flour
Salt
Sugar
Food Starch-Modified
Dehydrated Onion
Dehydrated Garlic
Yeast Extract
Black Pepper
Hydrolyzed Corn Protein
Hydrolyzed Corn Protein
Salt
Sunflower Oil
Caramel Color
Cumin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain any of these common food allergens.
