Beehive Bread & Pastry Co. Variety Fruit Swirl Cheesecake 40 oz
NET WT 2 LB 8 OZ (1.13 KG)
041172005776
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Peanuts
May Contain
Tree Nuts
May Contain
>
Eggs
Milk
Soy
Wheat
Coconut
Peanuts
Contains egg, milk, soy, wheat. May contain peanuts and tree nuts (including coconut).
Sustainability
330
Calories
8
Sat Fat (g)
210
Sodium (mg)
21
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
1 slice (95g)
Amount Per Serving
Calories
330
% Daily Value
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 210mg
9%
Total Carbohydrates 38g
14%
Dietary Fiber 2g
7%
Total Sugars 21g
Includes 19g Added Sugars
38%
Protein 4g
Vitamin D
0%
Calcium
2%
Iron
6%
Potassium
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cream Cheese
Cultured Pasteurized Milk and Cream
Salt
Guar Gum
Locust Bean Gum
Xanthan Gum
Sugar
Water
Whole Wheat Flour
Palm Oil
Soybean Oil
Wheat Flour
Skim Milk
Glucose Syrup
Whey
Sour Cream
Cultured Milk and Cream
Enzymes
Brown Sugar
Egg Whites
Egg Yolks
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Whey Protein Concentrate
Natural and Artificial Flavors
Food Starch-Modified
Salt
Mango
Peaches
Invert Sugar
Raspberries
Cornstarch
Strawberries
Glucose
Blueberries
Lemon Juice
Citric Acid
Cinnamon
Key Lime Juice Concentrate
Locust Bean Gum
Guar Gum
Xanthan Gum
Sodium Citrate
Soy Lecithin
Fruit and Vegetable Juice (Color)
Ascorbic Acid
Malic Acid
Lemon Puree
Sorbic Acid (Preservative)
Apocarotenal (Color)
Erythorbic Acid
Potassium Sorbate (Preservative)
Mono- and Diglycerides
Sodium Benzoate (Preservative)
Enzymes
Turmeric (Color)
Calcium Carrageenan
FD&C Blue 1
FD&C Red 40
Agar
Lemon Oil
FD&C Yellow 5
FD&C Yellow 6
Acacia
Beta-Carotene (Color)
Vitamin A Palmitate
Propylene Glycol
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.