Hy-Vee Triple Chunk Deluxe Brownie Mix 17.8 oz

NET WT 17.8 OZ (1 LB 1.8 OZ) 505 g
About this Product
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Features And Benefits

  • Per 1/4 Cup Dry Mix: 130 calories; 1 g sat fat (5% DV); 80 mg sodium (4% DV); 18 g total sugars.


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GMO Disclosures
Product Instructions
You Will Need: 1 egg. 1/3 cup vegetable oil. 1/4 cup cold water. Basic Recipe: 1. Preheat oven to 350 degrees F. For a dark, nonstick or glass pan, preheat oven to 325 degrees F. Grease bottom of pan or use cooking spray. 2. Empty mix into a medium bowl. Add water, vegetable oil and egg; stir with a spoon until well blended. Spread batter into greased pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Do not overbake, this causes brownie dryness. Cool completely on wire rack before cutting. Pan Size: 8 inch x 8 inch; 350 degrees F oven temp; 33 to 38 min bake time. Pan Size: 9 inch x 9 inch; 350 degrees F oven temp; 28 to 33 min bake time. Pan Size: 11 inch x 7 inch; 350 degrees F oven temp; 26 to 31 min bake time.
Do not consume/eat raw brownie batter.

Storage Instructions
Store in a cool, dry place.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: wheat, soy, milk.
As packaged




Sat Fat (g)


Sodium (mg)


Total Sugars (g)

As prepared




Sat Fat (g)


Sodium (mg)


Total Sugars (g)

  • Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Artificial Flavor), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Artificial Flavor), Cocoa (Processed with Alkali), Soybean Oil, Contains 2% or Less of Each of the Following: Semi-Sweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor), Cornstarch, Salt, Artificial Flavor.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.