Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1/4 Cup Dry Mix: 130 calories; 1 g sat fat (5% DV); 80 mg sodium (4% DV); 18 g total sugars.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
You Will Need: 1 egg. 1/3 cup vegetable oil. 1/4 cup cold water. Basic Recipe: 1. Preheat oven to 350 degrees F. For a dark, nonstick or glass pan, preheat oven to 325 degrees F. Grease bottom of pan or use cooking spray. 2. Empty mix into a medium bowl. Add water, vegetable oil and egg; stir with a spoon until well blended. Spread batter into greased pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Do not overbake, this causes brownie dryness. Cool completely on wire rack before cutting. Pan Size: 8 inch x 8 inch; 350 degrees F oven temp; 33 to 38 min bake time. Pan Size: 9 inch x 9 inch; 350 degrees F oven temp; 28 to 33 min bake time. Pan Size: 11 inch x 7 inch; 350 degrees F oven temp; 26 to 31 min bake time.
Do not consume/eat raw brownie batter.
Storage Instructions
Store in a cool, dry place.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: wheat, soy, milk.