Hy-Vee 

Hy-Vee Triple Chunk Deluxe Brownie Mix 17.8 oz

NET WT 17.8 OZ (1 LB 1.8 OZ) 505 g
075450279535
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Per 1/4 Cup Dry Mix: 130 calories; 1 g sat fat (5% DV); 80 mg sodium (4% DV); 18 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
You Will Need: 1 egg. 1/3 cup vegetable oil. 1/4 cup cold water. Basic Recipe: 1. Preheat oven to 350 degrees F. For a dark, nonstick or glass pan, preheat oven to 325 degrees F. Grease bottom of pan or use cooking spray. 2. Empty mix into a medium bowl. Add water, vegetable oil and egg; stir with a spoon until well blended. Spread batter into greased pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Do not overbake, this causes brownie dryness. Cool completely on wire rack before cutting. Pan Size: 8 inch x 8 inch; 350 degrees F oven temp; 33 to 38 min bake time. Pan Size: 9 inch x 9 inch; 350 degrees F oven temp; 28 to 33 min bake time. Pan Size: 11 inch x 7 inch; 350 degrees F oven temp; 26 to 31 min bake time.
Do not consume/eat raw brownie batter.

Storage Instructions
Store in a cool, dry place.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: wheat, soy, milk.
Sustainability
As packaged

130

Calories

1

Sat Fat (g)

80

Sodium (mg)

18

Total Sugars (g)


As prepared

170

Calories

2

Sat Fat (g)

90

Sodium (mg)

19

Total Sugars (g)


  • Sugar
  • Enriched Bleached Flour
    • Bleached Wheat Flour
    • Niacin
    • Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Chocolate Chips
    • Sugar
    • Chocolate Liquor
    • Cocoa Butter
    • Dextrose
    • Soy Lecithin
    • Artificial Flavor
  • Semi-Sweet Chocolate Chips
    • Sugar
    • Unsweetened Chocolate
    • Cocoa Butter
    • Milkfat
    • Soy Lecithin
    • Artificial Flavor
  • Cocoa (Processed with Alkali)
  • Soybean Oil
  • Contains 2% or Less of Each of the Following:
    • Semi-Sweet Chocolate Chunks
      • Sugar
      • Unsweetened Chocolate
      • Cocoa Butter
      • Soy Lecithin
      • Natural Flavor
    • Cornstarch
    • Salt
    • Artificial Flavor

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.