Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
See nutrition information for cholesterol content.
Per 2/3 Fillet: 130 calories; 1 g sat fat (5% DV); 55 mg sodium (2% DV); 0 g total sugars; 23 g protein (46% DV). 907 mg Omega-3 per serving.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.
Responsible Choice
HACCP - Packed and Inspected Under HACCP Guidelines
Product Instructions
Refrigerate Thawing: Remove all packaging. Place fillets in a covered dish and thaw in refrigerator overnight. Rapid Thawing: Remove all packaging. Place fillets in a resealable bag and thaw under cold running water for approximately 15 to 20 minutes.
Caution: May contain bones.
For Baking: Preheat oven to 375 degrees F and place thawed fillets on a lightly oiled baking pan. Bake 12 to 14 minutes or until fish flakes easily with a fork.
Caution: May contain bones.
For Grilling: Preheat grill to medium-high heat. Grill thawed fillets on lightly oiled aluminum foil for 10 to 12 minutes with grill cover closed or until fish flakes easily with a fork. Fish will be opaque when done. Cook to an internal temperature of 145 degrees F.
Caution: May contain bones.
Storage Instructions
Keep frozen.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: keta salmon (fish).
