Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Wild Caught: Sea of Cortez. Product of Mexico.
No Artificial Preservatives
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Recommended Thawing Instructions: Put shrimp in a colander or a strainer with a pan underneath. Cover with plastic wrap and refrigerate overnight. Rinse with cold running water and let drain for approximately 2 minutes.
Cooking Instructions: Grill: Thaw completely, place on hot grill 1 to 2 minutes each side.
Saute: Melt butter in a skillet, add thawed shrimp and cook 5 to 6 minutes. If using wine, add only during the last minute.
Boil: Use 1 quart of water for each 4 oz of shrimp, add a dash of salt to water, and then bring water to boil. Then add shrimp and simmer for 2 to 3 minutes. Shrimp cooks quickly, so don't overcook. Immediately drain hot water from pan and rinse with cold water. Must be cooked to a minimum internal temperature of 145 degrees F (62.8 degrees C).
Storage Instructions
Keep frozen. Perishable. Do not refreeze after thawing.
Serving Instructions
Thaw shrimp, stir fry with chili peppers & garnish with green onions, add sweet chili dipping sauce.
General Information
Country of Origin Statement
Product Country of Origin: Wild Caught: Sea of Cortez. Product of Mexico.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Crustacean Shellfish
Contains
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