Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Low Fat
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Star-D Kosher Supervision of the National Council of the Young Israel - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
140
Calories
2
Sat Fat (g)
60
Sodium (mg)
18
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (85g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 3g
4%
Saturated Fat 2g
9%
Trans Fat 0g
Cholesterol 10mg
4%
Sodium 60mg
3%
Total Carbohydrates 26g
9%
Dietary Fiber < 1g
3%
Total Sugars 18g
Includes 13g Added Sugars
27%
Protein 3g
Vitamin D 0mcg
0%
Calcium 115mg
8%
Iron 1mg
4%
Potassium 244mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Nonfat Milk
Sugar
Corn Syrup
Maltitol
Cocoa (Processed with Alkali)
Buttermilk
Cream
Whey
Contains Less than 2% of:
Maltodextrin
Guar Gum
Mono and Diglycerides
Xanthan Gum
Polysorbate 80
Cellulose Gum
Carrageenan
Lactic Acid
Acetic Acid
Natural Flavor
Cultures
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
