Hy-Vee 

Hy-Vee Multi-Grain Bread 20 oz

NET WT 20 OZ (1 LB 4 OZ) 567 g
075450095845
Bioengineered

Nutrition

Ingredients

Allergens

Features & Benefits

Company, Brand & Sustainability
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • Per 1 Slice: 70 calories; 0 g sat fat (0% DV); 110 mg sodium (5% DV); 2 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
    Contains
  • Wheat
    Contains
  • Soy
  • Wheat
  • Contains: wheat, soy.
Sustainability

70

Calories

0

Sat Fat (g)

110

Sodium (mg)

2

Total Sugars (g)

Nutrition Facts
19 serving(s) per container
Serving Size
1 slice (30g)
Amount Per Serving  
Calories
70
% Daily Value
Total Fat   1g
1%
Saturated Fat   0g
0%
Trans Fat   0g
Polyunsaturated Fat   0.5g
Monounsaturated Fat   0g
Cholesterol   0mg
0%
Sodium   110mg
5%
Total Carbohydrates   13g
5%
Dietary Fiber   2g
7%
Total Sugars   2g
Includes 1g Added Sugars
2%
Protein   4g
Vitamin D   0mcg
0%
Calcium   30mg
2%
Iron   0.6mg
4%
Potassium   70mg
0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Whole Wheat Flour, Water, Wheat Gluten, Whole Grains (Wheat, Rye, Oats, Barley, Triticale, Corn, Millet), Yeast, Honey, Bulgur Wheat, Vegetable Oil (Soybean), Sugar, Brown Sugar, Salt, Grain Vinegar, Calcium Propionate (Preservative), Wheat Bran, DATEM, Cellulose Gum, Ethoxylated Mono- and Diglycerides, Monoglycerides, Monocalcium Phosphate, Ground Flaxmeal, Soy Lecithin, Potassium Iodate.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Soy|Contains
    Soy
    Contains
  • Wheat|Contains
    Wheat
    Contains
About Hy-Vee
Hy-Vee offers you considerable savings with quality that is equal to or better than leading national brands. Look for the Hy-Vee brand in all your favorite categories throughout the store.
Quality Guaranteed
Satisfaction is guaranteed or your purchase price will be refunded.
About Hy-Vee
Hy-Vee, Inc. is an employee-owned corporation operating more than 245 retail stores across eight Midwestern states with sales of $10 billion annually. The supermarket chain is synonymous with quality, variety, convenience, healthy lifestyles, culinary expertise and superior customer service. Hy-Vee ranks in the Top 10 Most Trusted Brands and has been named one of America's Top 5 favorite grocery stores. The company's 85,000 employees provide "A Helpful Smile in Every Aisle" to customers every day. For additional information, visit www.hy-vee.com.