Hy-Vee 

Hy-Vee Multi-Grain Bread 20 oz

NET WT 20 OZ (1 LB 4 OZ) 567 g
075450095845
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Per 1 Slice: 70 calories; 0 g sat fat (0% DV); 110 mg sodium (5% DV); 2 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: wheat, soy.
Sustainability

70

Calories

0

Sat Fat (g)

110

Sodium (mg)

2

Total Sugars (g)


  • Whole Wheat Flour
  • Water
  • Wheat Gluten
  • Whole Grains
    • Wheat
    • Rye
    • Oats
    • Barley
    • Triticale
    • Corn
    • Millet
  • Yeast
  • Honey
  • Bulgur Wheat
  • Vegetable Oil (Soybean)
  • Sugar
  • Brown Sugar
  • Salt
  • Grain Vinegar
  • Calcium Propionate (Preservative)
  • Wheat Bran
  • DATEM
  • Cellulose Gum
  • Ethoxylated Mono- and Diglycerides
  • Monoglycerides
  • Monocalcium Phosphate
  • Ground Flaxmeal
  • Soy Lecithin
  • Potassium Iodate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.