Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1 Slice: 70 calories; 0 g sat fat (0% DV); 110 mg sodium (5% DV); 2 g total sugars.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: wheat, soy.
Sustainability
70
Calories
0
Sat Fat (g)
110
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
19 serving(s) per container
Serving Size
1 slice (30g)
Amount Per Serving
Calories
70
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 110mg
5%
Total Carbohydrates 13g
5%
Dietary Fiber 2g
7%
Total Sugars 2g
Includes 1g Added Sugars
2%
Protein 4g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.6mg
4%
Potassium 70mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Whole Wheat Flour
Water
Wheat Gluten
Whole Grains
Wheat
Rye
Oats
Barley
Triticale
Corn
Millet
Yeast
Honey
Bulgur Wheat
Vegetable Oil (Soybean)
Sugar
Brown Sugar
Salt
Grain Vinegar
Calcium Propionate (Preservative)
Wheat Bran
DATEM
Cellulose Gum
Ethoxylated Mono- and Diglycerides
Monoglycerides
Monocalcium Phosphate
Ground Flaxmeal
Soy Lecithin
Potassium Iodate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
