Publix 

Publix Homestyle Waffles 10 ea

NET WT 12.3 OZ (350 g)
641415000546
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Please refer to the product label on the package for the most up to date information.

Enriched

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;
Product Instructions
Cooking Instructions: Do not refreeze thawed product. Keep frozen until ready to serve. Toaster: Brown frozen waffle in toaster on low setting until hot and crispy.* Serve warm on plate with warm syrup and butter. Conventional Oven/Toaster Oven: Preheat oven to 375 degrees F. Place frozen waffles in a single layer in baking sheet. Bake 2-3 minutes, turn over and continue baking 1-2 more minutes until crispy and hot.* (*Appliances vary; adjust times and settings as needed. Do not leave unattended while heating. Always supervise heating by children).

Storage Instructions
Keep frozen.
Serving Instructions
Cream Cheese & Berries: Bring bagel fixings to your waffle by smearing on your favorite cream cheese and tossing a handful of fresh berries on top, for a tasty snack. Top with cream cheese spread and fresh berries.
General Information

Country of Origin Statement

Product Country of Origin: Product of Canada.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains eggs, milk, soy, and wheat.
Sustainability

210

Calories

1

Sat Fat (g)

500

Sodium (mg)

2

Total Sugars (g)


  • Enriched Wheat Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate [Vitamin B1]
    • Riboflavin [Vitamin B2]
    • Folic Acid
  • Whey
  • Vegetable Oil (Canola and/or Soybean Oil)
  • Contains Less than 2% of:
    • Leavening
      • Sodium Acid Pyrophosphate
      • Sodium Bicarbonate
    • Eggs
    • Soy Lecithin (Emulsifier)
    • Water
    • Sugar
    • Calcium Carbonate
    • Salt
    • Reduced Iron
    • Niacinamide
    • Vitamin A Palmitate
    • Riboflavin (Vitamin B2)
    • Pyridoxine Hydrochloride (Vitamin B6)
    • Thiamin Mononitrate (Vitamin B1) Vitamin B12

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.