Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Crafted in Western New York.
No partially hydrogenated oils
Per 2/3 Cup: 210 calories; 8 g sat fat (40% DV); 150 mg sodium (7% DV); 22 g total sugars.
Gluten Free
Kosher
No Artificial Flavors
No High Fructose Corn Syrup
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Crafted in Western New York.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Eggs
Shared Facility
Peanuts
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Milk
Soy
Tree Nuts
Eggs
Peanuts
Wheat
Contains: milk and soy. Product has been manufactured on shared equipment that also processes egg, wheat, peanuts, and tree nuts.
Sustainability
210
Calories
8
Sat Fat (g)
150
Sodium (mg)
22
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (87g)
Amount Per Serving
Calories
210
% Daily Value
Total Fat 11g
14%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 150mg
7%
Total Carbohydrates 25g
9%
Dietary Fiber 0g
0%
Total Sugars 22g
Includes 18g Added Sugars
36%
Protein 2g
Vitamin D 0mcg
0%
Calcium 90mg
6%
Iron 0mg
0%
Potassium 150mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Corn Syrup
Toffee Candy
Sugar
Coconut Oil
Corn Syrup
Molasses
Salt
Caramelized Sugar
Sunflower Lecithin
Baking Soda
Natural Flavor
Brown Butter Base
Sugar
Skim Milk
Butter
Cream
Salt
Honey
Salt
Soy Lecithin
Baking Soda
Liquid Sugar
Skim Milk
Buttermilk
Milkfat
Whey
Mono- and Diglycerides
Guar Gum
Cellulose Gum
Carrageenan
Dextrose
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.