Publix Premium 

Publix Premium Chicken Dijon Croissants 12 ea

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 9.5 OZ (269 g)
041415078512
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Certifications

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GMO Disclosures
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Product Instructions
Cooking Instructions: Cook thoroughly before eating. Conventional Oven: 1. Preheat oven to 400 degrees F. Remove product from all packaging and arrange on parchment-lined baking sheet. 2. Bake 10-13 minutes until golden brown and 165 degrees F. 3. Remove from oven; let stand 5 minutes before serving.

Air Fryer: 1. Preheat air fryer to 350 degrees F. Remove product from all packaging. Arrange product in a single layer in air fryer basket, leaving space between each. 2. Cook 4-5 minutes; turn over and continue cooking 4-5 more minutes until golden brown and 165 degrees F. 3. Remove from air fryer; let stand 5 minutes before serving.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Anchovy
  • Eggs
  • Milk
  • Wheat
  • Contains: eggs, anchovy, milk, and wheat.
Sustainability

310

Calories

13

Sat Fat (g)

340

Sodium (mg)

2

Total Sugars (g)


  • Puff Pastry
    • Enriched Wheat Flour
      • Wheat Flour
      • Malted Barley Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Butter [Pasteurized Cream]
    • Salt
  • Cream Cheese
    • Pasteurized Whole Milk and Cream
    • Salt
    • Cultures
    • Stabilizer [Locust Bean Gum]
  • Eggs
  • Dijon Mustard
    • Water
    • Mustard Seeds
    • Vinegar
    • Salt
  • Cheddar Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
    • Beta-Carotene [Color]
  • Swiss Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Cooked Brined Chicken
    • Chicken
    • Water
    • Salt
    • Sugar
    • Lemon Juice
  • Brown Sugar
  • Worcestershire Sauce
    • Distilled White Vinegar
    • Molasses
    • Sugar
    • Water
    • Salt
    • Onions
    • Anchovies
    • Garlic
    • Cloves
    • Tamarind Extract
    • Natural Flavorings
    • Chili Pepper Extract
  • Water

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Anchovy