Hy-Vee 

Hy-Vee Pork Stuffing Mix 6 oz

NET WT 6 OZ (170 g)
075450074994
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Per 1/6 Package: 110 calories; 0 g sat fat (0% DV); 430 mg sodium (19% DV); 2 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
You Will Need: 1-1/2 cups hot water; 4 tbsp butter.

Stove Top Directions: 1. Boil 1-1/2 cups water and 1/4 cup (4 tablespoons) butter in medium saucepan. 2. Stir in contents of stuffing mix pouch. 3. Remove from heat; cover and let stand 5 minutes. Fluff with fork and serve.

Microwave Directions: 1. Combine 1-1/2 cups hot water and stuffing mix pouch in 1-1/2 quart microwave-safe bowl. Top evenly with 1/4 cup (4 tablespoons) butter. 2. Cover with plastic wrap. Microwave on high approximately 5 to 6 minutes or until heated thoroughly. Fluff with fork and serve. Note: Microwave ovens vary. Cooking time is approximate.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: wheat, soy.
Sustainability
As packaged

110

Calories

0

Sat Fat (g)

430

Sodium (mg)

2

Total Sugars (g)


As prepared

180

Calories

5

Sat Fat (g)

500

Sodium (mg)

2

Total Sugars (g)


  • Bread Crumbs
    • Enriched Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamin Mononitrate
      • Riboflavin
      • Folic Acid
    • Sugar
    • Vegetable Shortening [High Oleic Soybean Oil and/or Soybean Oil]
    • Salt
    • Yeast
    • Grain Vinegar
    • Natural Flavor
    • Soy Lecithin
  • Dehydrated Onion
  • Maltodextrin
  • Contains 2% or Less of Each of the Following:
    • Dehydrated Celery
    • Salt
    • Hydrolyzed Corn Protein
    • Spice
    • Yeast Extract
    • Hydrolyzed Corn
    • Soy and Wheat Protein
    • Autolyzed Yeast Extract
    • Caramel (Color)
    • Dehydrated Garlic
    • Turmeric Oleoresin (Color)
    • Dextrose
    • Citric Acid
    • Hydrolyzed Wheat
    • Corn and Soy Protein
    • Natural Flavor
    • Soybean Oil
    • Lactic Acid
    • Disodium Guanylate
    • Disodium Inosinate
    • Sunflower Oil
    • Modified Corn Starch
    • Dehydrated Chicken
    • Chicken Fat

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.