Hy-Vee 

Hy-Vee In Butter Sauce Fresh Steam Corn 10 oz

NET WT 10 OZ (284 g)
075450016352
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Features And Benefits

  • Steam in the bag
  • Per 3/4 Cup: 90 calories; 1 g sat fat (5% DV); 105 mg sodium (5% DV); 7 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Microwaving Directions: Microwave: 1. Place unopened bag in microwave with directions side up. 2. Cook on high 4 to 5 minutes. Bag will inflate during cooking and release steam. A whistling sound may be heard. 3. Let stand 1 minute in microwave. 4. Carefully remove from microwave, holding at corners, and open bag over serving dish, avoiding steam. 4. Pour and enjoy! Note: Because of differences in microwaves, heating times may vary. Not ready to eat. For food safety and quality, cook to a temperature of 165 degrees F. Keep frozen until ready to use. Do not refreeze or overcook.

Storage Instructions
Keep frozen.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability
Per 3/4 Cup

90

Calories

1

Sat Fat (g)

105

Sodium (mg)

7

Total Sugars (g)


Per Container

270

Calories

2

Sat Fat (g)

300

Sodium (mg)

18

Total Sugars (g)


  • Corn, Butter Sauce (Water, Unsalted Butter [Pasteurized Cream, Natural Flavorings], Modified Corn Starch, Butter [Pasteurized Cream, Salt], Contains Less than 2% of: Annatto [Vegetable Color], Enzyme Modified Butter, Guar Gum, Maltodextrin, Paprika [Color], Salt, Sugar, Turmeric [Color], Whey, Xanthan Gum).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.