Hy-Vee 

Hy-Vee Caramelized Onion Dip 10 oz

NET WT 10 OZ (284 g)
075450282016
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Contains: egg, milk.
Sustainability

80

Calories

3

Sat Fat (g)

230

Sodium (mg)

2

Total Sugars (g)


  • Sour Cream
    • Cultured Cream
    • Nonfat Dry Milk
    • Gelatin
  • Caramelized Onion
    • Onion
    • Less than 2% of:
      • Natural Onion Flavoring
        • Gum Arabic
        • Natural Flavors
        • Rice Concentrate
        • Maltodextrin
    • Cream Cheese
      • Milk
      • Cream
      • Cheese Culture
      • Salt
      • Carob Bean Gum
      • Guar Gum
    • Mayonnaise
      • Soybean Oil
      • Water
      • Distilled Vinegar
      • Egg Yolks
      • Whole Eggs
      • Sugar
      • Salt
      • Spices
      • Citric Acid
      • Lemon Juice Concentrate
    • Light Brown Sugar
      • Sugar
      • Molasses
    • Worcestershire Sauce
      • Distilled Vinegar
      • Molasses
      • Corn Syrup
      • Water
      • Salt
      • Caramel Color
      • Garlic Powder
      • Sugar
      • Spices
      • Tamarind
      • Natural Flavor
    • Caramelized Onion Base
      • Caramelized Onion
        • Onion
        • Organic Cane Sugar
      • Natural Flavor
        • Corn Syrup
        • Natural Flavor
        • Molasses
      • Salt
      • Yeast Extract
      • Onion Powder
      • Potato Flour
    • Vegetable Base
      • Cooked Vegetables
        • Carrot
        • Onion
        • Celery
      • Salt
      • Sugar
      • Corn Oil
      • Potato Flour
      • Natural Flavor
      • Maltodextrin
      • Carrot Powder
    • Salt
    • Cultured Skim Milk
    • Modified Corn Starch
    • Dehydrated Onion
    • Garlic
    • Citric Acid
    • Spice
    • Water

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.