Hy-Vee 

Hy-Vee Caramelized Onion Dip 10 oz

NET WT 10 OZ (284 g)
075450282016
About this Product
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Certifications

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GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Contains: egg, milk.
Sustainability

80

Calories

3

Sat Fat (g)

230

Sodium (mg)

2

Total Sugars (g)


  • Sour Cream (Cultured Cream, Nonfat Dry Milk, Gelatin), Caramelized Onion (Onion, Less than 2% of: Natural Onion Flavoring [Gum Arabic, Natural Flavors, Rice Concentrate, Maltodextrin]), Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Mayonnaise (Soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Light Brown Sugar (Sugar, Molasses), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Caramelized Onion Base (Caramelized Onion [Onion, Organic Cane Sugar], Natural Flavor [Corn Syrup, Natural Flavor, Molasses], Salt, Yeast Extract, Onion Powder, Potato Flour), Vegetable Base (Cooked Vegetables [Carrot, Onion, Celery], Salt, Sugar, Corn Oil, Potato Flour, Natural Flavor, Maltodextrin, Carrot Powder), Salt, Cultured Skim Milk, Modified Corn Starch, Dehydrated Onion, Garlic, Citric Acid, Spice, Water.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.