Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 2 Slices: 120 calories; 0 g sat fat (0% DV); 200 mg sodium (9% DV); 2 g total sugars.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: wheat, soy.
Sustainability
120
Calories
0
Sat Fat (g)
200
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
2 slices (47g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 200mg
9%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Total Sugars 2g
Includes 2g Added Sugars
4%
Protein 4g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 1.5mg
8%
Potassium 45mg
0%
Thiamin 0.2mg
15%
Riboflavin 0.1mg
10%
Niacin 1.9mg
10%
Folate 70mcg DFE
15%
Folic Acid 35mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Flour
Malted Barley Flour
Reduced Iron
Niacin
Thiamin Mononitrate [Vitamin B1]
Riboflavin [Vitamin B2]
Folic Acid
Water
Whole Wheat Flour
Sugar
Yeast
Vegetable Oil (Soybean)
Wheat Bran
Wheat Gluten
Salt
Molasses
Calcium Propionate (Preservative)
DATEM Monoglycerides
Soy Lecithin
Citric Acid
Grain Vinegar
Potassium Iodate
Monocalcium Phosphate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
