Stater Bros. Markets Lactose Free Non-Dairy Creamer 64 oz Carton
64 FL OZ (2 QT) 1.89L
074175103101
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
A cholesterol free food. See nutrition information for fat and saturated fat content.
Kosher
Lactose Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Organized Kashruth Laboratories
Dairy
GMO Disclosures
;
Health & Safety
Do not use if pull tab is missing.
Best By Date
Use within 7 days of opening but not past code on the container.
Storage Instructions
Keep refrigerated. Filled at location coded on container.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
15
Calories
1
Sat Fat (g)
0
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
128 serving(s) per container
Serving Size
1 Tbsp (15mL)
Amount Per Serving
Calories
15
% Daily Value
Total Fat 1g
1%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 10mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Non-Dairy Product Ingredients:
Water
Corn Syrup
Hydrogenated Palm Kernel Oil
Contains Less than 2% of:
Sodium Caseinate (Sodium Caseinate is Not a Source of Lactose) (a Milk Derivative)
Dipotassium Phosphate
Mono and Diglycerides
Sodium Stearoyl Lactylate
Natural and Artificial Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
