Publix Bakery 

Publix Bakery Red Velvet Bar Cake 16 oz

NET WT 16 OZ (1 LB) 454 g
041415116917

Contains Bioengineered Food Ingredients

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
    Contains
  • Milk
    Contains
  • Soy
    Contains
  • Wheat
    Contains
  • Eggs
    Shared Facility
  • Milk
    Shared Facility
  • Peanuts
    Shared Facility
  • Soy
    Shared Facility
  • Tree Nuts
    Shared Facility
  • Wheat
    Shared Facility
  • Eggs
  • Milk
  • Soy
  • Wheat
  • Tree Nuts
  • Eggs
  • Milk
  • Peanuts
  • Soy
  • Wheat
  • Contains milk, eggs, soy, and wheat. Processed on equipment that processes soy, milk, eggs, peanuts, tree nuts, and wheat.
Sustainability

290

Calories

5

Sat Fat (g)

350

Sodium (mg)

29

Total Sugars (g)

Nutrition Facts
6 serving(s) per container
Serving Size
1/6 cake (76g)
Amount Per Serving  
Calories
290
% Daily Value
Total Fat   13g
16%
Saturated Fat   5g
26%
Trans Fat   0g
Cholesterol   25mg
9%
Sodium   350mg
15%
Total Carbohydrates   41g
15%
Dietary Fiber   0g
0%
Total Sugars   29g
Includes 28g Added Sugars
56%
Protein   3g
Vitamin D   0mcg
0%
Calcium   30mg
2%
Iron   1mg
6%
Potassium   100mg
2%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Sugar
  • Enriched Bleached Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Cream Cheese
    • Pasteurized Milk and Cream
    • Cheese Cultures
    • Salt
    • Guar Gum
    • Carob Bean Gum
    • Xanthan Gum
  • Nonfat Milk
  • Eggs
  • Soybean Oil
  • Palm Oil
  • Buttermilk
  • Cornstarch
  • Cocoa Processed with Alkali
  • Corn Syrup Solids
  • Natural and Artificial Flavors
  • Leavening
    • Baking Soda
    • Sodium Acid Pyrophosphate
    • Sodium Aluminum Phosphate
    • Aluminum Sulfate
    • Monocalcium Phosphate
  • Salt
  • Mono and Diglycerides
  • Modified Food Starch (Corn)
  • Whey
  • Propylene Glycol Monoesters
  • Cultured Nonfat Milk
  • Sodium Caseinate
  • Polysorbate 60
  • Dextrose
  • Sodium Stearoyl Lactylate
  • Red 40
  • Soy Lecithin
  • Water
  • Xanthan Gum
  • Cellulose Gum
  • Corn Syrup
  • Guar Gum
  • Potassium Sorbate (Preservative)
  • Vitamin A Palmitate
  • Beta-Carotene (Color)
  • Cottonseed Oil
  • Sulfites
  • Tocopherols
  • Citric Acid
  • Ascorbic Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs|Contains
    Eggs
    Contains
  • Milk|Contains
    Milk
    Contains
  • Soy|Contains
    Soy
    Contains
  • Wheat|Contains
    Wheat
    Contains
  • Eggs|Shared Facility
    Eggs
    Shared Facility
  • Milk|Shared Facility
    Milk
    Shared Facility
  • Peanuts|Shared Facility
    Peanuts
    Shared Facility
  • Soy|Shared Facility
    Soy
    Shared Facility
  • Tree Nuts|Shared Facility
    Tree Nuts
    Shared Facility
  • Wheat|Shared Facility
    Wheat
    Shared Facility
About Publix Super Markets, Inc