Publix 

Publix Frosted Wheat Cereal 18 oz

NET WT 18 OZ (1 LB 2 OZ) 510 g
00041415096059

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Good source of 11 vitamins and minerals.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
    Contains
  • Wheat
  • Contains wheat.
Sustainability
per 1-1/4 cups cereal

230

Calories

0

Sat Fat (g)

0

Sodium (mg)

13

Total Sugars (g)

Nutrition Facts
About 8 serving(s) per container
Serving Size
1 1/4 cups (63g)
Amount Per Serving  
Calories
230
% Daily Value
Total Fat   1g
1%
Saturated Fat   0g
0%
Trans Fat   0g
Polyunsaturated Fat   0.5g
Monounsaturated Fat   0g
Cholesterol   0mg
0%
Sodium   0mg
0%
Total Carbohydrates   53g
19%
Dietary Fiber   5g
19%
Soluble Fiber   < 1g
Insoluble Fiber   4g
Total Sugars   13g
Includes 13g Added Sugars
25%
Protein   6g
Vitamin D   0mcg
0%
Calcium   0mg
0%
Iron   18mg
100%
Potassium   210mg
4%
Vitamin A  
0%
Vitamin C  
0%
Thiamin  
25%
Riboflavin  
25%
Niacin  
25%
Vitamin B6  
25%
Folate   200mcg DFE
50%
Folic Acid   105mcg
Vitamin B12  
25%
Phosphorus  
15%
Magnesium  
10%
Zinc  
10%
Copper  
20%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

per 1-1/4 cups cereal with 1/2 cup skim milk

270

Calories

0

Sat Fat (g)

55

Sodium (mg)

19

Total Sugars (g)

Nutrition Facts
Amount Per Serving  
Calories
270
% Daily Value
Total Fat   1g
2%
Saturated Fat   0g
0%
Trans Fat   0g
Polyunsaturated Fat   0.5g
Monounsaturated Fat   0g
Cholesterol   < 5mg
1%
Sodium   55mg
2%
Total Carbohydrates   59g
21%
Dietary Fiber   5g
19%
Soluble Fiber   < 1g
Insoluble Fiber   4g
Total Sugars   19g
Includes 13g Added Sugars
25%
Protein   10g
Vitamin D   1.5mcg
6%
Calcium   160mg
15%
Iron   18mg
100%
Potassium   400mg
8%
Vitamin A  
8%
Vitamin C  
0%
Thiamin  
30%
Riboflavin  
40%
Niacin  
25%
Vitamin B6  
30%
Folate   205mcg DFE
50%
Folic Acid   105mcg
Vitamin B12  
50%
Phosphorus  
25%
Magnesium  
15%
Zinc  
15%
Copper  
20%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Whole Grain Wheat
  • Sugar
  • Gelatin
  • Vitamins and Minerals:
    • Ferric Orthophosphate (Iron)
    • Niacinamide
    • Zinc Oxide
    • Pyridoxine Hydrochloride (Vitamin B6)
    • Riboflavin (Vitamin B2)
    • Thiamine Mononitrate (Vitamin B1)
    • Folic Acid
    • Vitamin B12
    • BHT Added to Packaging Material to Help Preserve Freshness

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Wheat|Contains
    Wheat
    Contains
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